By structuring natural oils into solid, functional and stable forms, we provide solutions that are healthier, more sustainable and scientifically advanced
At Olexir, we transform plant oils into new solid textures using the natural structuring power of proteins. Our oleogels create translucent, silky and stable formulations that redefine how oils perform in beauty care.
Olexir’s oleogelation platform structures polyunsaturated-rich oils into solid-like matrices using plant proteins. This enables healthier fat systems and mimic the functionality of saturated and hydrogenated fats — without compromising texture, stability or performance.
To solve the problem for lactose-intolerant, health- and eco-conscious people, we offer O-mega cheese. This is the first tasty and healthy vegan cheese, rich in omega-3 fats. We use plant proteins to gently encapsulate flaxseed oil into the oleogel. It’s eco-friendly and packed with healthy fats and essential amino acids.
At Olexir, we see oleogels not only transforming beauty and food, but also opening opportunities in wellness and nutraceuticals. By structuring natural oils into stable, solid carriers, we can protect and deliver sensitive bioactive compounds.
*These applications are part of ongoing research and collaborations, with results to be shared as they mature.
