Olexir was born in Switzerland, ETH Zurich, 2025, at the intersection of food science, proteomics, material engineering and sustainability. We use patented protein-based encapsulation to structure liquid oils into oleogels — solid-like materials, which unlock new applications in cosmetics, nutrition and health.
We transform fluid lipids into high-performance, sustainable solid materials — improving bioactive delivery, enhancing product stability and creating new value for beauty and food manufacturers.
Excellence &
Innovation
Our platform stabilizes PUFA-rich oils, protects sensitive bioactives and enhances bioavailability of hydrophobic bioactives
Sustainability &
Responsibility
Plant-based, clean-label and affordable solutions that replace tropical, animal fats and synthetic stabilizers
Impact &
Scalability
Applicable across cosmetics, food and health with strong IP protection and industrial scalability
To lead the global shift from fossil and animal fats to high-performance plant oils
